Hi, I’m Sarah :) I've always had a passion for baking and cooking since I was a little girl. You would always find me in the kitchen experimenting with flavours, spices and some adventurous combinations!
Two cuisines I adore but rarely ever hear mentioned in the same sentence are Ghanaian and Korean.... I know different right! but in an exciting refreshing way. My mother always used to say, "No daughter of mine is going to be a bush girl that can't cook!" so, my sister and I were always watching and helping her out in the kitchen when she was cooking authentic Ghanaian dishes. She is an amazing cook (1/4 of Deluscious I might add) and has influenced and inspired me to grow, experiment and push the boundaries when it comes to food. To this day I have never tasted Jollof rice as good as my mums... It is incredible!!
I started out making cakes for friends and family who commented on how moist and tasty they were, I mean no one likes a DRY cake! (You know the ones that look a million dollars but when you take a bite it tastes like .... oh dear) but that's a whole other topic lol. I began to play with flavour combinations, colours and shapes to create modern, MOIST flavourful cakes that well "indulge one’s taste buds". That feeling you get when something tastes SOOO good like a slice of fluffy rich chocolate cake, with salted caramel drip, roasted Hazelnuts and milk chocolate ganache oooooh so tasty! (Well once in a while anyway not every day peeps)
Now here is how the food started...By hosting dinner parties and cooking for family parties and events, something I like doing a lot! (It's a chance for me to show off my mad cooking skills and say "ah this is something I just rustled together it was no biggie" (When I know in reality It took 1/2 the day to make and 1 month just to plan ha-ha! you know what I mean don't act like you've never done it before )
I started taking this passion seriously in 2014 after catering for 150 people for a private function. After so many positive reviews (well there was that 1 person who moaned about the chicken being crispy, but you know there's always 1!) I launched Deluscious in 2016 and we have been growing from strength to strength ever since. By successfully combining our love of 3 cultures, we have created Afro Korean and Caribbean Fusion! Our famous Red Velvet, BBQ beef ribs or signature Chicken wings will have you weak at the knees. Producing high quality dishes using freshly sourced ingredients is so important to us. We are a close knit family run business and our main focus is to provide you with an unforgettable high quality experience!
It’s not a cliché when I say this but We want our food to bless you, make you smile and leave you saying " You guys are a blessing!"
Check out our story below